Finished 45 minutes on the elliptical, but then my appetite got the best of me – I bailed on strength training. Jim grilled chicken for himself and salmon for me. It’s been a fish-y day today – tuna for lunch and salmon for dinner, with leftovers to spare (Jim made an extra unpictured fillet)!
I coated the top with a mixture of low sodium soy sauce and teriyaki sauce, then Jim grilled it on a cedar plank for 15-20 minutes. While he grilled, I sauteed some onions, frozen veggies, and roasted red peppers in olive oil, apple cider vinegar, and garlic powder. I added a sprinkle of sliced almonds at the end, too.
Whoops….made too many veggies….
I saved the remains for later, so I could have room for dessert:
…and a small bowl of Kashi Mighty Bites and Peanut Butter Bumpers cereal with 1% milk.
I really am obsessed with cereal, I think….